Introduction to Traveling to Cuba from Mexico in 2017
Traveling to Cuba from Mexico in 2017 was a unique experience that offered a blend of historical significance, vibrant culture, and a glimpse into a country that was just opening up to the world. This article delves into the journey, the challenges, and the joys of crossing the Yucatan Peninsula to explore the Cuban archipelago.
Preparation for the Journey
Before embarking on the trip, thorough planning was essential. Travelers needed to secure visas, which were available through authorized travel agencies. It was also crucial to check the travel advisories and understand the entry requirements for Cuba. The process involved filling out forms, providing photographs, and paying the visa fee.
Additionally, packing for the trip required careful consideration. Given the tropical climate, lightweight, breathable clothing was a must. It was also advisable to bring essentials like sunscreen, insect repellent, and a first-aid kit. The currency exchange rate was another factor to consider, as Cuba operates a dual currency system.
The Journey to Cuba
The journey from Mexico to Cuba typically involved a flight from one of the Mexican airports, such as Cancun or Mexico City, to Havana, Cuba’s capital. Travelers often found that the flight duration was around two to three hours, depending on the airline and route.
Upon arrival, the excitement of exploring a new destination was palpable. The airport in Havana was a blend of modern and vintage architecture, offering a first taste of the country’s rich history. After clearing immigration and customs, travelers were ready to embark on their Cuban adventure.
Exploring Cuba
Cuba is a country rich in history, culture, and natural beauty. In 2017, travelers had the opportunity to visit iconic landmarks such as the Revolution Square, the Plaza de Armas, and the old town of Havana. The vibrant streets were lined with colorful buildings, and the locals were known for their warm hospitality.
One of the highlights of the trip was the food. Cuban cuisine is a fusion of flavors from Africa, Spain, and the Caribbean. Dishes like ropa vieja, moros y cristianos, and guava and cheese pastries were a delightful treat. The nightlife in Havana was also a major draw, with live music, salsa dancing, and vibrant bars and clubs.
Challenges and Considerations
Traveling to Cuba in 2017 also came with its set of challenges. The country’s infrastructure was still developing, and some amenities might not be as modern or convenient as in other destinations. Internet access was limited, and it was often difficult to find Wi-Fi. Additionally, the dual currency system could be confusing for tourists.
However, the spirit of the Cuban people and the country’s unique charm often outweighed these challenges. Travelers were encouraged to interact with locals, learn about their culture, and support the local economy by purchasing souvenirs and dining at local restaurants.
Conclusion
Traveling to Cuba from Mexico in 2017 was a memorable experience that allowed visitors to witness a country in transition. The journey was filled with cultural discoveries, culinary delights, and the opportunity to connect with a people eager to share their story. Despite the challenges, the adventure was well worth it, and the memories created will last a lifetime.
